Our newest mobile food bank site begins June 12 at the Church for All Nations in Parkland (111 112th St E, Parkland). Every Wednesday, our mobile food bank will be outside the church from 4:30 to 6:30pm. If you know people in need of food in the Parkland and southern Tacoma area, please make sure they know about this new location.
The Nourish Pierce County mobile food banks are full-service food banks on wheels. They provide clients with the same amount of food as if they visited one of our fixed location food banks and they use the same self-select service model. With this newest site, we now have eighteen mobile food bank sites around Pierce County.
College students continue to face food insecurity and hunger.
According to the annual update of the largest survey in the nation studying the basic needs of college students, 48% of students who attend two year schools such as community and technical colleges faced food insecurity in the last 30 days. 38% of these students reported that they ate less than they should because they didn’t have enough money to buy more food. 12% of students at two-year institutions did not eat for a full day because they did not have enough money for food. Food insecurity is even higher among marginalized students including African Americans, LGBTQ students, students who are financially independent from their parents, those who used to be in foster care and students with disabilities and chronic medical conditions. Two-thirds of the students who were food insecure are employed and working in addition to being enrolled in school.
For the report, “College and University Basic Needs Insecurity” researchers from the Hope Center for College, Community, and Justice at Temple University analyzed survey results from more than 80,000 students nationwide, including some in Washington.
To help address food insecurity for college students in Pierce County, Nourish has partnered with local community & technical colleges to provide food bank services directly on their campuses. Our mobile food bank visits Bates Technical College, Clover Park Technical College, Pierce College Puyallup, Pierce College Fort Steilacoom and Tacoma Community College for two hours shifts once each week. From our food banks, clients receive nutritious food for themselves and their families so they can make it through the week. While our food banks are on campuses, they are open to anyone in the community who is in need of food, not just students.
Linda and her family have been clients at the Northwest Tacoma Nourish Food Bank for about six months.
“It’s absolutely wonderful,” Linda says. “The people are awesome and so nice.”
She explains that she moved in with her youngest daughter a few months ago in order to save money on expenses and so she can help out more with her grandchildren. “There are eight of us here at the house. It’s been a good thing to move in together.”
Both she and her daughter work, but it is not enough to pay her household expenses. “We make too much to get food stamps, but don’t make enough to pay our bills and buy food.” She explains that, before she found the food bank that, “there were times when the kids did not have food in the cabinets. The grandkids are excited when I go because they know they can get something they like.”
The number of families like Linda’s are growing. According to a 2016 Pew Research study, there are 29 million people in the U.S. where three generations – a grandparent, an adult child, and a grandchild – all live in the same home.
Linda’s family is an example of an ALICE household. ALICE stands for “Asset-Limited, Income Constrained Employed.” It refers to households that have working family members who make enough that they are above the poverty line, disqualifying them from many types of state assistance. But, their incomes are still so low that they don’t make enough to pay all of their household expenses like rent, transportation, prescriptions, medical expenses, childcare, and food. According to the local United Way, 24% of households in Pierce County are ALICE households because of low wages and a high cost of living.
Linda appreciates that the food bank is open at a convenient time for her – she visits on Saturdays – and says the amount of food she receives is large. “We don’t go every weekend because we get enough that it gets us through a few weeks.”
Linda says she really relies on the food bank staff and volunteers. “It’s had a huge impact. I don’t know what I’d do without them.” It’s been huge relief for her family. “When the kids can eat, then everything is better.”
As you shop at the Proctor Farmers’ Market in Tacoma on Saturday mornings, you may not realize that there is a food bank operating close by.
Located at the Mason United Methodist Church at 27th and Madison, the Northwest Tacoma Nourish Food Bank provides food to those in need in our community. Every Wednesday and Saturday afternoon, the food bank opens its doors and welcomes people in need from all over Tacoma and the rest of Pierce County.
In 2018, the Northwest Tacoma Nourish Food Bank provided food to clients nearly 49,000 times, totaling over 440,000 meals. Brenda says that many of the clients speak Ukrainian and Russian.
Brenda is the food bank manager at Northwest Tacoma Nourish Food Bank. In February, she joined Nourish as our newest food bank manager in February. Brenda grew up in the military and served in U.S. Coast Guard herself. She earned a master’s degree in nonprofit management and has worked in nonprofits for more than 15 years.
Brenda manages the day-to-day operations of the food bank and oversees the volunteers. Last year, volunteers contributed 10,304 hours of their time at Northwest Nourish, the equivalent of 5 full-time staff people. Many of the volunteers come from the churches in the area, including St. Marks Lutheran by the Narrows, First Christian, Zion Lutheran, Redeemer Lutheran, Bethany Presbyterian and Mason United Methodist.
“The dedication of the volunteers that serve here amazes me every day.” Brenda says. “They all go out of their way to ensure our clients feel welcomed. Visiting a food bank is never fun but our volunteers are great at making people feel at ease and valued.”
The food bank has a strong relationship with the Proctor Farmers’ Market. At the end of the market, leftover fruit and vegetables is taken over and delivered to the food bank, to be shared with people in need in the community. The food bank also receives fresh vegetable donations from the pea patch garden at Orchard and Vine.
To hear more from a client at the Northwest Tacoma Nourish Food Bank, read Linda’s story. To help us continue operating the Northwest Tacoma Nourish Food Bank, make a gift today.
At the 2019-2021 Biannual Meeting for Pierce County, held in April in Lakewood, the members voted to approve Nourish’s second mobile food bank as a new participant in the program. All other Nourish food banks are already participants in EFAP.
The Emergency Food Assistance Program helps to alleviate hunger in Washington. It is administered by the Washington State Department of Agriculture and provides funds and information to food banks that provide emergency food services to hungry people. EFAP approved food banks must meet strict participation criteria including providing food at no cost, serving the public in a non-discriminatory manner and not require participation in religious ceremonies in order to receive food.
EFAP participation for our second mobile food bank is an important recognition of the central role that our mobile food banks have in our ability to serve the people in need in Pierce County. For Nourish clients, it will mean that our second mobile food bank can receive the same sort of operating support from EFAP as all other Nourish food banks.
Nourish’s mobile food banks are full-service food banks on wheels. They provide clients with the same amount of food as if they visited one of our fixed location food banks and they use the same self-select service model. Nourish currently has seventeen mobile food bank sites around Pierce County. They are flexible, nimble response to hunger in Pierce County, enabling us to reach more people and provide food directly in communities with limited food options.